The herb mixture used in this recipe is a variation on the traditional Italian condiment, gremolata.

Source: Midwest Living

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Recipe Summary

prep:
15 mins
cook:
14 mins
total:
29 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In small bowl stir together parsley, oregano, lemon peel, and garlic. Set aside. Season chicken with salt and pepper.

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  • In 10-inch skillet over medium-high heat cook chicken in butter for 6 minutes or until browned, turning once. Transfer to plate. Remove skillet from heat; stir in half herb mixture. Return to heat. Add broth; bring to boiling, stirring to scrape up browned bits. Return chicken to skillet; reduce heat. Simmer, covered, 8 minutes or until chicken is no longer pink.

  • Serve with pan sauce; sprinkle with remaining herb mixture. Makes 4 servings.

Nutrition Facts

275 calories; fat 11g; cholesterol 122mg; saturated fat 6g; carbohydrates 2g; mono fat 3g; poly fat 1g; protein 40g; vitamin a 728.9IU; vitamin c 12.4mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 19mg; vitamin b6 1mg; folate 16.1mcg; vitamin b12 0.7mcg; sodium 356mg; potassium 490mg; calcium 40.4mg; iron 1.6mg.
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