Layer rotisserie chicken with crisp veggies, mayo and zippy sesame dressing on a soft roll for this easy version of the popular Vietnamese sandwich.

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Ingredients

Directions

  • In a small bowl, stir together mayonnaise and Asian chili sauce. Spread mayonnaise mixture on roll tops; set aside. Layer sliced cucumber, radishes, chicken, shredded carrot, cilantro and sliced jalapeno atop roll bottoms.

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  • Whisk together rice vinegar, toasted sesame oil, sugar and crushed red pepper. Drizzle over chicken and vegetables in sandwich. Top with sliced jalapeño and replace roll tops.

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