Chicken and Shrimp Jambalaya
The three-pepper homemade Cajun seasoning adds lots of fiery flavor to this slow-cooker version of jambalaya. We've used no-salt-added and reduced-sodium products to create a healthier main dish.
Homemade Salt-Free Cajun Seasoning
In a small bowl stir together 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/4 teaspoon ground white pepper, 1/4 teaspoon paprika, 1/4 teaspoon black pepper, and 1/8 to 1/4 teaspoon cayenne pepper.
If desired, leave the tails on the shrimp.
For Easy Cleanup:
Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.