Shhh! Don't tell anyone, but this hearty supper soup takes just an hour to make. The secret? Deli-roasted chicken and precooked sausage. Pair with breadsticks or a crusty baguette for a perfect winter meal that will fill your house with good smells.

Source: Midwest Living
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Ingredients

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Directions

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  • In a Dutch oven, cook onion, carrot, celery and garlic in hot oil over medium heat until onion is tender. Add chicken broth, potatoes, undrained tomatoes, tomato sauce, Italian seasoning and pepper. Bring to boiling; reduce heat. Simmer, covered, 25 to 30 minutes or until vegetables are tender, stirring occasionally. Stir in chicken, turkey kielbasa, and parsley; simmer, covered, about 5 minutes or until heated through.

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  • To serve, ladle stew into shallow soup bowls. Serve with breadsticks or crusty French bread.

Nutrition Facts

226 calories; 9 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 65 mg cholesterol; 1431 mg sodium. 577 mg potassium; 19 g carbohydrates; 3 g fiber; 6 g sugar; 19 g protein; 0 g trans fatty acid; 2235 IU vitamin a; 28 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 2 mg iron;

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