Shhh! Don't tell anyone, but this hearty supper soup takes just an hour to make. The secret? Deli-roasted chicken and precooked sausage. Pair with breadsticks or a crusty baguette for a perfect winter meal that will fill your house with good smells.

Source: Midwest Living
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Ingredients

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Directions

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  • In a Dutch oven, cook onion, carrot, celery and garlic in hot oil over medium heat until onion is tender. Add chicken broth, potatoes, undrained tomatoes, tomato sauce, Italian seasoning and pepper. Bring to boiling; reduce heat. Simmer, covered, 25 to 30 minutes or until vegetables are tender, stirring occasionally. Stir in chicken, turkey kielbasa, and parsley; simmer, covered, about 5 minutes or until heated through.

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Instructions Checklist
  • To serve, ladle stew into shallow soup bowls. Serve with breadsticks or crusty French bread.

Nutrition Facts

226 calories; total fat 9g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 65mg; sodium 1431mg; potassium 577mg; carbohydrates 19g; fiber 3g; sugar 6g; protein 19g; trans fatty acidg; vitamin a 2235IU; vitamin c 28mg; thiaminmg; riboflavinmg; niacin equivalents 5mg; vitamin b6mg; folate 28mcg; vitamin b12mcg; calcium 61mg; iron 2mg.

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