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Shhh! Don't tell anyone, but this hearty supper soup takes just an hour to make. The secret? Deli-roasted chicken and precooked sausage. Pair with breadsticks or a crusty baguette for a perfect winter meal that will fill your house with good smells.

Source: Midwest Living


Recipe Summary

30 mins
30 mins
1 hr


Ingredient Checklist


Instructions Checklist
  • In a Dutch oven, cook onion, carrot, celery and garlic in hot oil over medium heat until onion is tender. Add chicken broth, potatoes, undrained tomatoes, tomato sauce, Italian seasoning and pepper. Bring to boiling; reduce heat. Simmer, covered, 25 to 30 minutes or until vegetables are tender, stirring occasionally. Stir in chicken, turkey kielbasa, and parsley; simmer, covered, about 5 minutes or until heated through.

  • To serve, ladle stew into shallow soup bowls. Serve with breadsticks or crusty French bread.

Nutrition Facts

226 calories; fat 9g; cholesterol 65mg; saturated fat 2g; carbohydrates 19g; mono fat 3g; poly fat 1g; insoluble fiber 3g; sugars 6g; protein 19g; vitamin a 2235.2IU; vitamin c 27.8mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 4.7mg; vitamin b6 0.3mg; folate 28.2mcg; vitamin b12 0.4mcg; sodium 1431mg; potassium 577mg; calcium 60.6mg; iron 2mg.