This super easy dessert uses caramel candies and chocolate cake mix. Make it for a work party or as a sweet snack for the kids.

Source: Midwest Living

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Recipe Summary

prep:
25 mins
bake:
25 mins
total:
50 mins
Servings:
48
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degreesF. Grease a 13x9x2-inch baking pan; set aside.

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  • In large bowl, combine cake mix, melted butter and 1/3 cup of the evaporated milk. Beat with an electric mixer on medium speed until smooth. Spread half the dough in prepared baking pan; set aside remaining dough. In a heavy large saucepan combine caramels and remaining 1/3 cup evaporated milk. Cook and stir over medium-low heat until melted and smooth. Pour evenly over dough layer in pan. Sprinkle with nuts and chocolate pieces. Crumble remaining dough evenly over nuts and chocolate pieces.

  • Bake for 25 minutes. Cool in pan on a wire rack. Cut into bars. Makes 48 bars.

Tips

Layer cookies between waxed paper in an airtight container; cover. Store at room temperature for 3 days or freeze for up to 3 months.

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