Cherry-Stuffed Ham
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
Make-Ahead Directions:
Prepare as directed through Step 2. Chill for up to 4 hours. Continue as directed in Steps 3 and 4.
*Tip:
If you don't have an oven-going meat thermometer, use an instant-read thermometer inserted into the thickest portion of ham to test the temperature.
Nutrition Facts
Per Serving:
412 calories; fat 12g; cholesterol 77mg; saturated fat 4g; carbohydrates 52g; mono fat 6g; poly fat 1g; insoluble fiber 3g; sugars 32g; protein 23g; vitamin a 388.7IU; vitamin c 11.2mg; thiamin 0.8mg; riboflavin 0.3mg; niacin equivalents 3.9mg; vitamin b6 0.5mg; folate 16.1mcg; vitamin b12 0.6mcg; sodium 1794mg; potassium 515mg; calcium 50.5mg; iron 1.8mg.