Cherry Pomegranate Danish
Tart filling bakes inside flaky puff pastry. For pink icing, use pomegranate juice instead of milk and butter.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
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For pink icing, use 2 tablespoons pomegranate juice in place of the milk and vanilla.
Nutrition Facts
Per Serving:
358 calories; fat 18g; cholesterol 23mg; saturated fat 5g; carbohydrates 44g; mono fat 10g; poly fat 2g; insoluble fiber 1g; sugars 23g; protein 4g; vitamin a 172.9IU; vitamin c 0.2mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.7mg; folate 37.3mcg; vitamin b12 0.1mcg; sodium 136mg; potassium 68mg; calcium 18mg; iron 1.2mg.