Cherry Pie Crepes a La Mode
Wrapping the crepes into fruit-filled bundles means that you can assemble them ahead, store them in the fridge, and then zap them in the microwave before serving. (Plus, it's fun to cut in and see the ruby filling spill out.) But for a speedy and pretty variation, just fold the crepes into quarters and top with the cherries and ice cream.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
571 calories; fat 30g; cholesterol 154mg; saturated fat 16g; carbohydrates 69g; mono fat 9g; poly fat 2g; trans fatty acid 1g; insoluble fiber 3g; sugars 47g; protein 9g; vitamin a 1644.8IU; vitamin c 1.4mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 1.6mg; vitamin b6 0.1mg; folate 59.2mcg; vitamin b12 0.6mcg; sodium 405mg; potassium 331mg; calcium 153mg; iron 2.2mg.