Cherry Pie Crepes a La Mode

In a medium bowl, stir together the cherries (with any accumulated juices), granulated sugar, brown sugar, cornstarch and salt. Set aside.

Melt butter in a large skillet over medium-high heat. When butter begins to bubble, add cherry mixture. Cook and stir over medium heat about 5 minutes or until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat; stir in vanilla and almond extract.

Spoon 2 tablespoons of filling in the center of a crepe. Fold in top, bottom and sides over filling to create a bundle. Place 2 bundles seam-side down on dessert plates. Repeat with remaining crepes. Serve with vanilla ice cream and topped with almonds and/or powdered sugar.