Name: Cherry-Orange Clafouti
Total time: 1 h
Ingredients: 1 tablespoon butter, softened; 3 eggs; ½ cup granulated sugar; ¾ cup whole milk; ½ cup whipping cream; ½ cup all-purpose flour; 2 tablespoons orange juice; 2 teaspoons orange zest; 1 teaspoon almond extract; ¼ teaspoon salt; 3 cups fresh or frozen pitted sweet cherries*; Powdered sugar; Creme fraiche or soft whipped cream

Directions

Step 1

Preheat oven to 375°. Butter a 10-inch oven-going skillet, six mini cast-iron skillets or au gratin dishes, or six 6- to 8-ounce ramekins or custard cups with the softened butter; set aside. In a blender, combine eggs, granulated sugar, milk, cream, flour, orange juice, orange zest, almond extract and salt. Blend until smooth.

Advertisement
Step 2

Arrange cherries in the prepared skillet. Carefully pour batter over berries. Bake for 10 minutes. Reduce oven temperature to 350°F and bake for 25 to 30 minutes more (20 to 25 minutes more for smaller pans) or until filling is set and top is golden brown.
Step 3

Sprinkle with powdered sugar and serve warm with creme fraiche.

*To use frozen berries:

Arrange frozen cherries on a baking sheet lined with paper towels. Thaw for 10 to 15 minutes (berries will not be fully thawed). Transfer to skillet, trying not to break cherries.

Nutrition Facts

Per Serving:

349 calories; fat 18g; cholesterol 149mg; saturated fat 11g; carbohydrates 41g; mono fat 4g; poly fat 1g; insoluble fiber 2g; sugars 30g; protein 6g; vitamin a 975IU; vitamin c 9mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 38mcg; vitamin b12 0.4mcg; sodium 174mg; potassium 286mg; calcium 76mg; iron 1.2mg.

Simmering Soups and Stews

Midwest Living's Best of the Midwest Winners 2021

Sparkling Spring Dessert Recipes

Ingredients

Directions

*To use frozen berries:

Nutrition Facts

Account

More

Ingredients

Directions

*To use frozen berries:

Nutrition Facts