Source: Midwest Living
*To use frozen berries:
Arrange frozen cherries on a baking sheet lined with paper towels. Thaw for 10 to 15 minutes (berries will not be fully thawed). Transfer to skillet, trying not to break cherries.
349 calories; total fat 18g; saturated fat 11g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 149mg; sodium 174mg; potassium 286mg; carbohydrates 41g; fiber 2g; sugar 30g; protein 6g; trans fatty acidg; vitamin a 975IU; vitamin c 9mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 38mcg; vitamin b12mcg; calcium 76mg; iron 1mg.