Cherry-Orange Clafouti
Cherries dot this custardlike French dessert baked in a skillet. Serve it warm with a dollop of creme fraiche.
Source: Midwest Living
Ingredients
Directions
*To use frozen berries:
Arrange frozen cherries on a baking sheet lined with paper towels. Thaw for 10 to 15 minutes (berries will not be fully thawed). Transfer to skillet, trying not to break cherries.
Nutrition Facts
Per Serving:
349 calories; 18 g total fat; 11 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 149 mg cholesterol; 174 mg sodium. 286 mg potassium; 41 g carbohydrates; 2 g fiber; 30 g sugar; 6 g protein; 0 g trans fatty acid; 975 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 38 mcg folate; 0 mcg vitamin b12; 76 mg calcium; 1 mg iron;