Cherry-Orange Clafouti
Cherries dot this custardlike French dessert baked in a skillet. Serve it warm with a dollop of creme fraiche.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
*To use frozen berries:
Arrange frozen cherries on a baking sheet lined with paper towels. Thaw for 10 to 15 minutes (berries will not be fully thawed). Transfer to skillet, trying not to break cherries.
Nutrition Facts
Per Serving:
349 calories; fat 18g; cholesterol 149mg; saturated fat 11g; carbohydrates 41g; mono fat 4g; poly fat 1g; insoluble fiber 2g; sugars 30g; protein 6g; vitamin a 975IU; vitamin c 9mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 38mcg; vitamin b12 0.4mcg; sodium 174mg; potassium 286mg; calcium 76mg; iron 1.2mg.