Rating: 5 stars
1 Ratings
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  • 5 star values: 1

This creative slow-cooker recipe takes advantage of several shortcut ingredients, including muffin mix and canned cherry pie filling, for a simple cozy dessert with very little effort.

Source: Midwest Living

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Recipe Summary

prep:
10 mins
slow-cook:
2 hrs
slow-cook:
1 hr
cool:
20 mins
total:
3 hrs 30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray. In the prepared cooker combine frozen mixed berries, pie filling, cinnamon and ginger.

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  • Cover and cook on low-heat setting (do not use high-heat setting) for 2 hours.

  • In a medium bowl, combine muffin mix, the water, pecans and oil; stir just until combined. Spoon muffin mixture over berry mixture. Turn to high-heat setting. Cover and cook about 1 hour more or until a toothpick inserted into center of muffin mixture comes out clean.

  • Turn off cooker. If possible, remove crockery liner from cooker and place on wire rack. Cool, uncovered, for 20 minutes.

  • To serve, spoon warm cobbler into dessert dishes. If you like, serve with vanilla ice cream or whipped cream.

Nutrition Facts

314 calories; fat 9g; saturated fat 1g; carbohydrates 56g; mono fat 3g; poly fat 4g; insoluble fiber 3g; sugars 10g; protein 3g; vitamin a 206.8IU; vitamin c 18.2mg; thiamin 0.1mg; niacin equivalents 0.2mg; folate 5mcg; sodium 161mg; potassium 126mg; calcium 25mg; iron 0.7mg.
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