This creative slow-cooker recipe takes advantage of several shortcut ingredients, including muffin mix and canned cherry pie filling, for a simple cozy dessert with very little effort.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray. In the prepared cooker combine frozen mixed berries, pie filling, cinnamon and ginger.

  • Cover and cook on low-heat setting (do not use high-heat setting) for 2 hours.

  • In a medium bowl, combine muffin mix, the water, pecans and oil; stir just until combined. Spoon muffin mixture over berry mixture. Turn to high-heat setting. Cover and cook about 1 hour more or until a toothpick inserted into center of muffin mixture comes out clean.

  • Turn off cooker. If possible, remove crockery liner from cooker and place on wire rack. Cool, uncovered, for 20 minutes.

  • To serve, spoon warm cobbler into dessert dishes. If you like, serve with vanilla ice cream or whipped cream.

Nutrition Facts

314 calories; 9 g total fat; 1 g saturated fat; 4 g polyunsaturated fat; 3 g monounsaturated fat; 0 mg cholesterol; 161 mg sodium. 126 mg potassium; 56 g carbohydrates; 3 g fiber; 10 g sugar; 3 g protein; 0 g trans fatty acid; 207 IU vitamin a; 18 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 5 mcg folate; 0 mcg vitamin b12; 25 mg calcium; 1 mg iron;


Rating: 5.0 stars
I thought this was really good for a quick style recipe. You could basically put any type of frozen fruit in that you want to. I used a four quart crock pot. It was done in the stated amount of time. This is perfect for tiny or RV/bus living.