Cherry-Berry Shortcake Stars
Tossing the cherries and blueberries with a little sugar draws out the juices. The sweet syrup is a perfect complement to the flaky, sconelike shortcakes. The dough for these shortcakes will be sticky. To easily cut out the star shapes, dip the cutter in flour between each cut.
Source: Midwest Living
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
528 calories; fat 27g; cholesterol 113mg; saturated fat 16g; carbohydrates 68g; mono fat 7g; poly fat 1g; insoluble fiber 3g; sugars 31g; protein 7g; vitamin a 1551.9IU; vitamin c 8.9mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 2.9mg; vitamin b6 0.1mg; folate 88.6mcg; vitamin b12 0.2mcg; sodium 339mg; potassium 209mg; calcium 118mg; iron 2.6mg.