Cherry-Apple Slaw

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Cherry-Apple Slaw
Toasted walnuts add extra crunch to this festive autumn salad; if you don't have a mandoline or food processor, you can use purchased shredded Brussels to speed the prep.
hands-on:
25 mins
total:
1 hr 10 mins
Servings:
4
Yield:
5 cups
Cherry-Apple Slaw

Ingredients

Directions

  • In a medium skillet, toast walnuts over medium heat 5 to 7 minutes, stirring frequently, until fragrant and slightly brown. Set aside to cool.

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  • For dressing, in a large bowl whisk together olive oil, vinegar, mustard, honey and pepper.

  • Using a knife, mandolin or food processor with slicing blade, very thinly slice Brussels sprouts; add to dressing. Toss in apple, dried cherries and toasted walnuts. Cover and chill at least 30 minutes or up to 8 hours.

Nutrition Facts

Per Serving:
399 calories; fat 28g; saturated fat 3g; carbohydrates 36g; mono fat 12g; poly fat 12g; insoluble fiber 6g; sugars 25g; protein 6g; vitamin a 1093.1IU; vitamin c 62.4mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1mg; vitamin b6 0.3mg; folate 65.5mcg; sodium 107mg; potassium 487mg; calcium 61mg; iron 1.9mg.
© Copyright 2023 Midwest Living. All rights reserved. Printed from https://www.midwestliving.com 05/30/2023
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