There is no magic, but a bowl of this tasty, crispy snack is sure to disappear.

Source: Midwest Living
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Ingredients

Ingredient Checklist

Directions

The day before:
  • Preheat oven to 300°F. In a shallow roasting pan combine cereal, shoestring potatoes, breadsticks, cheese crackers, and, if desired, almonds.

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Instructions Checklist
  • In a small saucepan combine butter and salad dressing. Cook over low heat until butter is melted. Stir in cheese and garlic powder. Drizzle butter mixture over cereal mixture; toss gently to coat.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake for 30 minutes, stirring twice. Spread mixture on a large sheet of foil; cool. Transfer to a bowl, storage containers, or resealable plastic bags; cover tightly or seal. Let stand at room temperature overnight.*

Tailgate day:
  • Tote snack mix at room temperature.

*Tip:

For longer storage, store at room temperature for up to 3 days.

Nutrition Facts

128 calories; 6 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 10 mg cholesterol; 238 mg sodium. 50 mg potassium; 16 g carbohydrates; 1 g fiber; 1 g sugar; 3 g protein; 0 g trans fatty acid; 292 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 44 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 3 mg iron;

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