Name: Cheesy Rosemary and Pecan Snack Mix
Total time: 50 min
Yield: 7 cups
Ingredients: 3 cup pecan halves; 2 cup oyster crackers; 2 cup square white cheddar cheese crackers; 1 ½ cup freshly grated Parmesan; 1 cup pumpkin seeds; 2 tablespoon packed brown sugar; 2 tablespoon chopped fresh rosemary; 2 teaspoon crushed red pepper; 4 cloves minced garlic; ½ cup melted butter

Directions

Step 1

In a large bowl, combine pecan halves, oyster crackers, cheddar cheese crackers, Parmesan, pumpkin seeds, brown sugar, rosemary, crushed red pepper, and garlic. Drizzle in melted butter; stir gently to coat. Spread on a large, foil-lined rimmed baking sheet. Bake at 300° for 15 minutes; toss, then bake 15 minutes more. Let cool, then store in an airtight container. (It lasts a week...we've heard.)

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Nutrition Facts

Per Serving:

262 calories; fat 22g; cholesterol 17mg; saturated fat 6g; carbohydrates 13g; insoluble fiber 2g; sugars 2g; protein 6g; sodium 235mg.

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Ingredients

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Nutrition Facts

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Ingredients

Directions

Nutrition Facts