Cheesy Rosemary and Pecan Snack Mix

In a large bowl, combine pecan halves, oyster crackers, cheddar cheese crackers, Parmesan, pumpkin seeds, brown sugar, rosemary, crushed red pepper, and garlic. Drizzle in melted butter; stir gently to coat. Spread on a large, foil-lined rimmed baking sheet. Bake at 300° for 15 minutes; toss, then bake 15 minutes more. Let cool, then store in an airtight container. (It lasts a week...we've heard.)