On game day, plan to find us parked by this bowl of maybe the best snack mix we've ever published.

Source: Midwest Living

Gallery

Brie Passano

Recipe Summary

hands-on:
5 mins
total:
50 mins
Servings:
21
Yield:
7 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine pecan halves, oyster crackers, cheddar cheese crackers, Parmesan, pumpkin seeds, brown sugar, rosemary, crushed red pepper, and garlic. Drizzle in melted butter; stir gently to coat. Spread on a large, foil-lined rimmed baking sheet. Bake at 300° for 15 minutes; toss, then bake 15 minutes more. Let cool, then store in an airtight container. (It lasts a week...we've heard.)

    Advertisement

Nutrition Facts

262 calories; fat 22g; cholesterol 17mg; saturated fat 6g; carbohydrates 13g; insoluble fiber 2g; sugars 2g; protein 6g; sodium 235mg.
Advertisement

Reviews

Advertisement