Cheesy Dutch Baby with Pesto-Dressed Vegetables
We're convinced that colorful food tastes better, and nutritionists will tell you it's better for you, too. Proof: Our innovative recipe. While the egg-and-cheddar batter puffs in a skillet, a crazy-quilt of veggies roasts separately. When the timer beeps, put them together for a savory twist on a fruit-filled Dutch baby pancake.
Source: Midwest Living
391 calories; fat 23g; cholesterol 208mg; saturated fat 7g; carbohydrates 30g; mono fat 8g; poly fat 2g; insoluble fiber 3g; sugars 8g; protein 16g; vitamin a 2651.9IU; vitamin c 82.7mg; thiamin 0.3mg; riboflavin 0.6mg; niacin equivalents 2.3mg; vitamin b6 0.4mg; folate 114.6mcg; vitamin b12 0.8mcg; sodium 432mg; potassium 454mg; calcium 231mg; iron 2.9mg.