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Every bit as good as regular homemade garlic, but with the added flavor and color of fresh chives: Prepare to be addicted.

Source: Midwest Living

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Recipe Summary

hands-on:
15 mins
total:
18 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. On a cutting board, mound together garlic and 3 tablespoons of the chives; sprinkle with the salt. Using the flat side of a sharp knife, scrape mixture towards edge of board until mashed into a paste.

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  • In a small bowl, stir together softened butter, olive oil, pepper and chive paste. Spread over cut sides of bread; place on baking sheet. Sprinkle with Parmesan.

  • Broil 4 to 5 inches from the heat for 3 minutes or until golden and crisp. Cut crosswise into 8 to 10 pieces. Sprinkle with remaining chives.

Nutrition Facts

222 calories; fat 13g; cholesterol 25mg; saturated fat 6g; carbohydrates 21g; mono fat 5g; poly fat 1g; insoluble fiber 1g; protein 5g; vitamin a 353.5IU; vitamin c 1mg; folate 2.1mcg; vitamin b12 0.1mcg; sodium 336mg; potassium 12mg; calcium 36mg; iron 0.1mg.
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