Every bit as good as regular homemade garlic, but with the added flavor and color of fresh chives: Prepare to be addicted.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Preheat broiler. On a cutting board, mound together garlic and 3 tablespoons of the chives; sprinkle with the salt. Using the flat side of a sharp knife, scrape mixture towards edge of board until mashed into a paste.

  • In a small bowl, stir together softened butter, olive oil, pepper and chive paste. Spread over cut sides of bread; place on baking sheet. Sprinkle with Parmesan.

  • Broil 4 to 5 inches from the heat for 3 minutes or until golden and crisp. Cut crosswise into 8 to 10 pieces. Sprinkle with remaining chives.

Nutrition Facts

222 calories; 13 g total fat; 6 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 25 mg cholesterol; 336 mg sodium. 12 mg potassium; 21 g carbohydrates; 1 g fiber; 0 g sugar; 5 g protein; 0 g trans fatty acid; 353 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 2 mcg folate; 0 mcg vitamin b12; 36 mg calcium; 0 mg iron;