Cheesy Brat Casserole

Name: Cheesy Brat Casserole
Prep time: 20 min
Total time: 65 min
Ingredients: 6 fully cooked Polish sausage or bratwurst, cut into 1/2-inch pieces; 4 medium potatoes, cooked, peeled, and cubed (1 1/4 pounds); 1 16 ounce package frozen cut green beans, thawed and drained; 1 10.75 ounce can cream of mushroom soup; 1 cup shredded cheddar cheese; ⅓ cup chopped onion

3 Ratings
2 Reviews

This super-simple supper--just six ingredients--is a longtime reader favorite.

Source: Midwest Living

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Recipe Summary test

prep:

20 mins

bake:

45 mins

total:

65 mins

Servings:

Nutrition Info

Ingredients

6 fully cooked Polish sausage or bratwurst, cut into 1/2-inch pieces
4 medium potatoes, cooked, peeled, and cubed (1 1/4 pounds)
1 16 ounce package frozen cut green beans, thawed and drained
1 10.75 ounce can cream of mushroom soup
1 cup shredded cheddar cheese
⅓ cup chopped onion

Directions

Step 1
In a 3-quart casserole, stir together the sausage, potatoes, green beans, soup, cheddar cheese and onion.

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Step 2
Bake, covered, in a 350° oven for about 45 minutes or until heated through.

Nutrition Facts

Per Serving:

732 calories; fat 56g; cholesterol 134mg; saturated fat 21g; carbohydrates 26g; mono fat 25g; poly fat 7g; insoluble fiber 3g; sugars 2g; protein 30g; vitamin a 347.9IU; vitamin c 10.1mg; thiamin 1mg; riboflavin 0.4mg; niacin equivalents 7.2mg; vitamin b6 0.6mg; folate 31.9mcg; vitamin b12 1.8mcg; sodium 1987mg; potassium 789mg; calcium 158mg; iron 3.4mg.

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Lefty

08/27/2021

This was such a surprise to us. I used leftover brats and I cooked up mushrooms that needed to be used. The rest of the recipe I kept the same. Delicious. I will definitely make this again. The flavor is versatile for any meats.

Christine Soden Titus

12/14/2019

This recipe only has 6 ingredients, and they come together well in this casserole. You just combine everything in one dish, and bake. It doesn’t get any easier than that! After reading the recipe, I felt it would need seasoning, so I seasoned it with salt, pepper and some garlic powder and was glad I did. I also cut down on the calories by using 98% fat free cream of mushroom soup, and reduced fat shredded sharp cheddar with awesome results. Delish!

Anonymous

07/18/2012

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Cheesy Brat Casserole

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Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Cheesy Brat Casserole

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Cheesy Brat Casserole

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Cheesy Brat Casserole