This super-simple supper--just six ingredients--is a longtime reader favorite.

Source: Midwest Living

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Recipe Summary

prep:
20 mins
bake:
45 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3-quart casserole, stir together the sausage, potatoes, green beans, soup, cheddar cheese and onion.

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Instructions Checklist
  • Bake, covered, in a 350° oven for about 45 minutes or until heated through.

Nutrition Facts

732 calories; total fat 56g; saturated fat 21g; polyunsaturated fat 7g; monounsaturated fat 25g; cholesterol 134mg; sodium 1987mg; potassium 789mg; carbohydrates 26g; fiber 3g; sugar 2g; protein 30g; trans fatty acidg; vitamin a 348IU; vitamin c 10mg; thiamin 1mg; riboflavinmg; niacin equivalents 7mg; vitamin b6 1mg; folate 32mcg; vitamin b12 2mcg; calcium 158mg; iron 3mg.

Reviews

Rating: 4.0 stars
12/14/2019
This recipe only has 6 ingredients, and they come together well in this casserole. You just combine everything in one dish, and bake. It doesn’t get any easier than that! After reading the recipe, I felt it would need seasoning, so I seasoned it with salt, pepper and some garlic powder and was glad I did. I also cut down on the calories by using 98% fat free cream of mushroom soup, and reduced fat shredded sharp cheddar with awesome results. Delish!