White-Chocolate Cheesecake with Triple-Raspberry Sauce
This ultra-rich cheesecake, made with a shortbread cookie crust, looks absolutely stunning when topped with the crimson sauce.
Source: Midwest Living
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Recipe Summary
White-Chocolate Cheesecake with Triple-Raspberry Sauce
Ingredients
Directions
Tips
This cheesecake puffs during baking, then settles as it cools.
Nutrition Facts (White-Chocolate Cheesecake with Triple-Raspberry Sauce)
Per Serving:
458 calories; total fat 28g; saturated fat 16g; cholesterol 116mg; sodium 228mg; carbohydrates 44g; fiber 1g; protein 7g; vitamin a 777IU; vitamin c 4mg; calcium 81mg; iron 1mg.