White-Chocolate Cheesecake with Triple-Raspberry Sauce
This ultra-rich cheesecake, made with a shortbread cookie crust, looks absolutely stunning when topped with the crimson sauce.
Source: Midwest Living
This cheesecake puffs during baking, then settles as it cools.
458 calories; fat 28g; cholesterol 116mg; saturated fat 16g; carbohydrates 44g; insoluble fiber 1g; protein 7g; vitamin a 777.4IU; vitamin c 4.1mg; sodium 228mg; calcium 80.8mg; iron 1.3mg.