Red Velvet Cheesecake
Take a delicious traditional red velvet cake and give it a creamy twist. Don't let the red color fool you: The flavor is chocolate.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
Bake and chill up to 24 hours. Garnish just before serving.
Nutrition Facts
Per Serving:
546 calories; fat 42g; cholesterol 148mg; saturated fat 23g; carbohydrates 40g; mono fat 14g; poly fat 3g; insoluble fiber 2g; sugars 29g; protein 9g; vitamin a 1020.4IU; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 28.2mcg; vitamin b12 0.5mcg; sodium 319mg; potassium 277mg; calcium 131.3mg; iron 2.3mg.