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Recipe Summary

prep:
15 mins
bake:
30 mins at 325°
Servings:
20
Max Servings:
24
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Ingredients

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Directions

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  • To form a crust, pat one package of crescent rolls into the bottom of an ungreased 13x9x2-inch baking pan or a 3-quart rectangular baking dish.

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  • In a large bowl, beat the cream cheese, egg yolk, the 1 cup sugar, and vanilla with an electric mixer until well combined. Spread evenly onto crust.

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  • On a lightly floured surface, roll out second package of rolls to form a 13x9-inch rectangle, pressing seams to seal. Place on top of cheese mixture.

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  • For topping, in a small bowl, beat the egg white until foamy; spread over top crust. Stir together nuts and the 1/4 cup sugar. Sprinkle over top.

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  • Bake in a 325 degree F oven for 30 to 35 minutes or until golden. Cool in pan on wire rack. Cover and chill until served. Makes 20 to 24 servings.

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