Chocolate-Irish Cream Cheesecake
For a special treat, serve this rich dessert with gourmet coffee. If you prefer a milder liqueur flavor, use a little less Irish cream and add whipping cream or milk to make up the difference.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
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If using a 10-inch springform pan, use 1-3/4 cups crushed chocolate wafers (about 21 cookies) and 7 tablespoons butter, melted, for the crust.
Nutrition Facts
Per Serving:
405 calories; fat 29g; cholesterol 109mg; saturated fat 17g; carbohydrates 32g; mono fat 9g; poly fat 1g; insoluble fiber 2g; sugars 25g; protein 7g; vitamin a 826IU; riboflavin 0.2mg; niacin equivalents 0.4mg; folate 16.1mcg; vitamin b12 0.4mcg; sodium 252mg; potassium 181mg; calcium 60.6mg; iron 1.6mg.