Chocolate-Irish Cream Cheesecake
For a special treat, serve this rich dessert with gourmet coffee. If you prefer a milder liqueur flavor, use a little less Irish cream and add whipping cream or milk to make up the difference.
Source: Midwest Living
Ingredients
Directions
*
If using a 10-inch springform pan, use 1-3/4 cups crushed chocolate wafers (about 21 cookies) and 7 tablespoons butter, melted, for the crust.
Nutrition Facts
Per Serving:
405 calories; 29 g total fat; 17 g saturated fat; 1 g polyunsaturated fat; 9 g monounsaturated fat; 109 mg cholesterol; 252 mg sodium. 181 mg potassium; 32 g carbohydrates; 2 g fiber; 25 g sugar; 7 g protein; 826 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 2 mg iron;