Name: Cheeseburger-Style Meat Loaf Sandwich
Total time: 1 h 35 min
Ingredients: ⅓ cup fine dry bread crumbs; 1 egg, lightly beaten; 3 tablespoons finely chopped onion; 3 tablespoons finely chopped dill pickle; 3 tablespoons milk; 5 tablespoons ketchup, divided; 2 tablespoons Dijon mustard, divided; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 pound ground beef (85% or more lean); 2 tablespoons mayonnaise; 1 loaf soft French bread (5 to 6 inches wide); 3 tablespoons butter, softened; 4 ounces Muenster cheese, sliced; ¾ cup arugula

Directions

Step 1

Preheat oven to 350°. In a large bowl, combine bread crumbs, egg, onion, pickle, milk, 2 tablespoons ketchup, 1 tablespoon mustard, salt and pepper. Add beef; mix well. Shape into a 4x5-inch loaf and place in a 2-quart baking dish. Bake 1 hour and 10 minutes or until done (165°). Remove from oven; let stand 5 minutes. Turn oven to broil.

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Step 2

Meanwhile, for sauce: Stir together remaining 3 tablespoons ketchup, 1 tablespoon mustard and the mayonnaise. Chill, covered.
Step 3

Cut bread into eight 3/4-inch-thick slices. (You may not use the whole loaf.) Lightly butter both sides of bread and place on one end of a large baking sheet. Broil 4 to 5 inches from the heat source for 1 to 2 minutes or until lightly toasted; turn slices. Slice meat loaf into four 5-inch long slices. Place on other end of baking sheet and top with cheese. Broil 1 to 2 minutes more or until bread is lightly toasted and cheese is melted. Assemble sandwiches using toasted bread, meat loaf, arugula and sauce.

Nutrition Facts

Per Serving:

749 calories; fat 43g; cholesterol 178mg; saturated fat 19g; carbohydrates 51g; mono fat 14g; poly fat 5g; trans fatty acid 1g; insoluble fiber 2g; sugars 9g; protein 39g; vitamin a 861.1IU; vitamin c 2.1mg; thiamin 0.6mg; riboflavin 0.7mg; niacin equivalents 9mg; vitamin b6 0.6mg; folate 111.8mcg; vitamin b12 3.1mcg; sodium 1582mg; potassium 580mg; calcium 310mg; iron 6.1mg.

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Ingredients

Directions

Nutrition Facts

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Ingredients

Directions

Nutrition Facts