Start with a darn-good glazed meat loaf. Add toasted French bread, melted Muenster and peppery arugula (to make it fancy). Then douse it all in special sauce (because fancy needs to loosen up).

Source: Midwest Living

Gallery

Recipe Summary

hands-on:
25 mins
total:
1 hr 35 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. In a large bowl, combine bread crumbs, egg, onion, pickle, milk, 2 tablespoons ketchup, 1 tablespoon mustard, salt and pepper. Add beef; mix well. Shape into a 4x5-inch loaf and place in a 2-quart baking dish. Bake 1 hour and 10 minutes or until done (165°). Remove from oven; let stand 5 minutes. Turn oven to broil.

    Advertisement
  • Meanwhile, for sauce: Stir together remaining 3 tablespoons ketchup, 1 tablespoon mustard and the mayonnaise. Chill, covered.

  • Cut bread into eight 3/4-inch-thick slices. (You may not use the whole loaf.) Lightly butter both sides of bread and place on one end of a large baking sheet. Broil 4 to 5 inches from the heat source for 1 to 2 minutes or until lightly toasted; turn slices. Slice meat loaf into four 5-inch long slices. Place on other end of baking sheet and top with cheese. Broil 1 to 2 minutes more or until bread is lightly toasted and cheese is melted. Assemble sandwiches using toasted bread, meat loaf, arugula and sauce.

Nutrition Facts

749 calories; total fat 43g; saturated fat 19g; polyunsaturated fat 5g; monounsaturated fat 14g; cholesterol 178mg; sodium 1582mg; potassium 580mg; carbohydrates 51g; fiber 2g; sugar 9g; protein 39g; trans fatty acid 1g; vitamin a 861IU; vitamin c 2mg; thiamin 1mg; riboflavin 1mg; niacin equivalents 9mg; vitamin b6 1mg; folate 112mcg; vitamin b12 3mcg; calcium 310mg; iron 6mg.

Reviews