Combine two all-American classics to make this double-duty dish. Just like a cheeseburger, the ingredients are added in layers.

Source: Midwest Living

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Recipe Summary

prep:
10 mins
cook:
10 mins
bake:
20 mins at 350°
broil:
2 mins
Servings:
8
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Ingredients

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Directions

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  • Heat oven to 350 degrees F. Coat a 2-quart oval baking dish with nonstick cooking spray.

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  • Bring a large pot of lightly salted water to boiling. Add pasta and cook 10 minutes, according to package directions. Drain.

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  • While pasta cooks, heat a large nonstick skillet over medium-high heat. Add sirloin, breaking apart with a wooden spoon. Cook 6 minutes, until no longer pink. Season with 1/4 teaspoon of the salt and the pepper. Remove from heat and stir in ketchup and mustard. Transfer to a bowl.

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  • Return skillet to medium heat and add butter. Once melted, whisk in flour, then add milk in a thin stream. Bring to a simmer and cook 2 minutes. Remove from heat and whisk in remaining 1/4 teaspoon salt and 2 cups of the cheese. Stir in pasta. Pour into prepared dish. Top with meat mixture, remaining cheese, sliced tomatoes and bread crumbs. Spritz with nonstick cooking spray.

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  • Bake at 350 degrees F for 20 minutes. Increase heat to broil and broil for 2 minutes.

Nutrition Facts

554 calories; total fat 23g; saturated fat 13g; cholesterol 92mg; sodium 653mg; carbohydrates 53g; fiber 3g; protein 34g.

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