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Ingredients

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Directions

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  • Drain oil from tomatoes; reserve 3 tablespoons. Chop tomatoes for 1/2 cup.

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  • In skillet, cook shallots in 2 tablespoons reserved oil until tender. Stir in garlic; cook 1 minute. Add tomatoes and basil; cook for 2 minutes. Remove from heat; stir in parsley and black pepper.

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  • Place foil on baking sheet; add brie. Brush with remaining oil. Spread tomato mixture on top. Cover; chill for 1/2 to 5 hours.

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  • Arrange bread on a baking sheet. Toast in a 350 degree F oven until light brown, toasting about 5 minutes per side.

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  • Bake brie on center oven shelf for 12 to 15 minutes or until edges just melt. Lift by foil to plate; trim foil. Serve with bread; garnish with basil. Makes 15 to 20 servings.

Nutrition Facts

308 calories; 16 g total fat; 42 mg cholesterol; 579 mg sodium. 28 g carbohydrates; 0 g fiber;

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