Source: Midwest Living

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Recipe Summary test

prep:
20 mins
bake:
12 mins
total:
32 mins
Servings:
15
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain oil from tomatoes; reserve 3 tablespoons. Chop tomatoes for 1/2 cup.

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  • In skillet, cook shallots in 2 tablespoons reserved oil until tender. Stir in garlic; cook 1 minute. Add tomatoes and basil; cook for 2 minutes. Remove from heat; stir in parsley and black pepper.

  • Place foil on baking sheet; add brie. Brush with remaining oil. Spread tomato mixture on top. Cover; chill for 1/2 to 5 hours.

  • Arrange bread on a baking sheet. Toast in a 350 degree F oven until light brown, toasting about 5 minutes per side.

  • Bake brie on center oven shelf for 12 to 15 minutes or until edges just melt. Lift by foil to plate; trim foil. Serve with bread; garnish with basil. Makes 15 to 20 servings.

Nutrition Facts

308 calories; fat 16g; cholesterol 42mg; carbohydrates 28g; sodium 579mg.
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