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Recipe Summary

prep:
25 mins
chill:
30 mins
total:
55 mins
Yield:
1-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine cream cheese and goat cheese until smooth. Stir in remaining ingredients, except peppercorns and parsley. Form into a ball. Chill for 30 minutes. Roll ball in crushed peppercorns and parsley. Serve with crackers. Chill for 4 to 24 hours or serve immediately. Makes 1-1/2 cups.

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Nutrition Facts

77 calories; fat 6g; cholesterol 13mg; saturated fat 3g; carbohydrates 4g; protein 2g; vitamin a 194.4IU; vitamin c 0.6mg; sodium 96mg.
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