Peppered Herb Cheese Ball
Ingredients
Directions
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In a medium bowl, combine cream cheese and goat cheese until smooth. Stir in remaining ingredients, except peppercorns and parsley. Form into a ball. Chill for 30 minutes. Roll ball in crushed peppercorns and parsley. Serve with crackers. Chill for 4 to 24 hours or serve immediately. Makes 1-1/2 cups.
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Nutrition Facts
Per Serving:
77 calories; 6 g total fat; 13 mg cholesterol; 96 mg sodium. 4 g carbohydrates; 2 g protein;