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Ingredients

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Directions

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  • In a large skillet, cook sausage until brown. Drain; set aside.

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  • In the same skillet, melt butter over medium heat. Add onion and celery. Cook over medium heat in hot butter until tender; set aside.

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  • In a large bowl, combine cornbread, cooked sausage, onion mixture, cheese, salt and black pepper. In a small bowl, combine chicken broth and eggs. Drizzle cornbread mixture with broth mixture to moisten.

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  • Spread stuffing evenly in a 2-quart square baking dish. Bake, covered, in a 350 degree F oven for 30 minutes. Uncover and bake 5 to 10 minutes more or until heated through. Makes 4 servings.

Nutrition Facts

537 calories; 32 g total fat; 10 g saturated fat; 199 mg cholesterol; 1273 mg sodium. 47 g carbohydrates; 0 g fiber; 17 g protein; 486 IU vitamin a; 2 mg vitamin c; 232 mg calcium; 2 mg iron;

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