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Recipe Summary

prep:
20 mins
bake:
35 mins at 350°
Servings:
4
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Ingredients

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Directions

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  • In a large skillet, cook sausage until brown. Drain; set aside.

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  • In the same skillet, melt butter over medium heat. Add onion and celery. Cook over medium heat in hot butter until tender; set aside.

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  • In a large bowl, combine cornbread, cooked sausage, onion mixture, cheese, salt and black pepper. In a small bowl, combine chicken broth and eggs. Drizzle cornbread mixture with broth mixture to moisten.

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  • Spread stuffing evenly in a 2-quart square baking dish. Bake, covered, in a 350 degree F oven for 30 minutes. Uncover and bake 5 to 10 minutes more or until heated through. Makes 4 servings.

Nutrition Facts

537 calories; total fat 32g; saturated fat 10g; cholesterol 199mg; sodium 1273mg; carbohydrates 47g; fiberg; protein 17g; vitamin a 486IU; vitamin c 2mg; calcium 232mg; iron 2mg.

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