Source: Midwest Living

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Recipe Summary test

prep:
30 mins
bake:
15 mins
total:
45 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the grits in unsalted water according to the package directions.

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  • Stir the shredded cheddar and Monterey Jack cheese, butter, Worcestershire sauce, and garlic into grits. Transfer the mixture to a greased 1-1/2-quart casserole. Sprinkle with paprika.

  • Bake in a 350 degree F oven for 15 to 20 minutes or until they're heated through and cheeses melt.

Nutrition Facts

31 calories; fat 22g; cholesterol 64mg; carbohydrates 16g; sodium 369mg.
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