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Recipe Summary

prep:
30 mins
bake:
15 mins at 350°
Servings:
8
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Ingredients

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Directions

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  • Cook the grits in unsalted water according to the package directions.

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  • Stir the shredded cheddar and Monterey Jack cheese, butter, Worcestershire sauce, and garlic into grits. Transfer the mixture to a greased 1-1/2-quart casserole. Sprinkle with paprika.

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  • Bake in a 350 degree F oven for 15 to 20 minutes or until they're heated through and cheeses melt.

Nutrition Facts

31 calories; total fat 22g; cholesterol 64mg; sodium 369mg; carbohydrates 16g; fiberg.

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