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Recipe Summary

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rub the inside of a fondue pot with the cut surface of garlic. In the pot combine Gruyere and Swiss cheeses, the 1 cup white wine and the lemon juice. Cook and stir over medium heat until cheese melts. Remove from heat.

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  • In a very small bowl or custard cup thoroughly combine cornstarch, kirsch, nutmeg, and pepper. Add to cheese mixture. Cook and stir until mixture is thickened and bubbly.

  • Place fondue pot over heat source, and keep mixture bubbling gently. Serve with bread cubes for dipping.

Nutrition Facts

584 calories; fat 34g; cholesterol 113mg; carbohydrates 21g; insoluble fiber 1g; sodium 510mg.
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Reviews

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