In this breakfast recipe, sausage, mushrooms, tomatoes, cheese, and eggs make an omelet-like topper for the pizza crust.
Source: Midwest Living
Refrigerated crescent roll dough may be used instead of pizza crust mix. Seal edges together and stretch to fit baking dish.
317 calories; fat 13g; cholesterol 23mg; carbohydrates 28g; insoluble fiber 1g; protein 21g; vitamin a 175.1RE; vitamin c 15.9mg; sodium 761mg; iron 3.8mg.