In this breakfast recipe, sausage, mushrooms, tomatoes, cheese, and eggs make an omelet-like topper for the pizza crust.

Source: Midwest Living

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Recipe Summary

prep:
10 mins
bake:
13 mins
total:
23 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400F. Unroll dough and press into a greased 9 x 13" pan, covering bottom of pan and 2' up sides of dish. Crumble and cook sausage and mushrooms in medium skillet until browned. Drain well on paper towels. Spread sausage, mushrooms and tomatoes over crust. Top with shredded cheese. In small bowl, whisk eggs until well combined; pour over pizza. Bake 13-15 minutes or until eggs are set and crust is brown. Refrigerate leftovers.

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Tips

Refrigerated crescent roll dough may be used instead of pizza crust mix. Seal edges together and stretch to fit baking dish.

Nutrition Facts

317 calories; fat 13g; cholesterol 23mg; carbohydrates 28g; insoluble fiber 1g; protein 21g; vitamin a 175.1RE; vitamin c 15.9mg; sodium 761mg; iron 3.8mg.
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Reviews

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