Paprika-spiced sharp-cheddar crackers look like a bundle of kindling gathered on an appetizer board or standing in a jar. Smoked paprika is becoming more popular but can still be a little hard to find. Look for it at specialty or spice stores or online.
If you don't have a food processor, use a pastry blender to cut the butter and cheese into the dry ingredients as directed. Add water, 1 tablespoon at a time, stirring with a fork.