Cheddar-Maple Squash
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
136 calories; fat 6g; cholesterol 22mg; saturated fat 4g; carbohydrates 16g; mono fat 2g; poly fat 1g; insoluble fiber 2g; sugars 5g; protein 6g; vitamin a 10981.4IU; vitamin c 22.4mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.2mg; folate 32.3mcg; vitamin b12 0.1mcg; sodium 183mg; potassium 412mg; calcium 161.5mg; iron 0.9mg.