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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a covered medium saucepan, cook squash cubes in enough boiling water to cover about 15 minutes or until tender; drain and return squash to hot saucepan.

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Instructions Checklist
  • Using a potato masher or electric mixer, mash drained squash. Stir in the cheese, sage, and syrup. Chop the cooked turkey bacon and sprinkle atop squash.

Nutrition Facts

136 calories; total fat 6g; saturated fat 4g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 22mg; sodium 183mg; potassium 412mg; carbohydrates 16g; fiber 2g; sugar 5g; protein 6g; vitamin a 10981IU; vitamin c 22mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 32mcg; vitamin b12mcg; calcium 162mg; iron 1mg.

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