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Recipe Summary

prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a covered medium saucepan, cook squash cubes in enough boiling water to cover about 15 minutes or until tender; drain and return squash to hot saucepan.

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  • Using a potato masher or electric mixer, mash drained squash. Stir in the cheese, sage, and syrup. Chop the cooked turkey bacon and sprinkle atop squash.

Nutrition Facts

136 calories; fat 6g; cholesterol 22mg; saturated fat 4g; carbohydrates 16g; mono fat 2g; poly fat 1g; insoluble fiber 2g; sugars 5g; protein 6g; vitamin a 10981.4IU; vitamin c 22.4mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.2mg; folate 32.3mcg; vitamin b12 0.1mcg; sodium 183mg; potassium 412mg; calcium 161.5mg; iron 0.9mg.
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