• In a covered medium saucepan, cook squash cubes in enough boiling water to cover about 15 minutes or until tender; drain and return squash to hot saucepan.

  • Using a potato masher or electric mixer, mash drained squash. Stir in the cheese, sage, and syrup. Chop the cooked turkey bacon and sprinkle atop squash.

Nutrition Facts

136 calories; 6 g total fat; 4 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 22 mg cholesterol; 183 mg sodium. 412 mg potassium; 16 g carbohydrates; 2 g fiber; 5 g sugar; 6 g protein; 10981 IU vitamin a; 22 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 0 mcg vitamin b12; 162 mg calcium; 1 mg iron;