Chard Chimichurri
If you have a few chard leaves leftover from a recipe, this is a creative way to use them up. Chimichurri is pesto's bolder Argentinian cousin and tastes incredible with steak. But it's just as good with grilled chicken, pork and fish, or even eggs or baked potatoes.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
*Shopping Tip
We found in testing that white-veined Swiss chard creates the most vibrantly green sauce; ruby chard (the kind with red stems) yields a darker chimichurri that tastes good but is less appealing to look at.
Nutrition Facts
Per Serving:
64 calories; fat 7g; saturated fat 1g; carbohydrates 1g; mono fat 5g; poly fat 1g; vitamin a 293.6IU; vitamin c 1.8mg; folate 1.5mcg; sodium 228mg; potassium 29mg; calcium 11mg; iron 0.3mg.