Char Siu Pork Belly Buns
Source: Midwest Living
Credit: Brie Passano
You can cool buns completely and freeze in an airtight container up to 2 months. Reheat frozen buns in a steamer 2 to 3 minutes, until puffy, soft and warm.
621 calories; fat 29g; cholesterol 80mg; saturated fat 10g; carbohydrates 52g; mono fat 13g; poly fat 5g; insoluble fiber 2g; sugars 11g; protein 35g; vitamin a 1794.4IU; vitamin c 2.8mg; thiamin 0.6mg; riboflavin 0.4mg; niacin equivalents 4.7mg; vitamin b6 0.1mg; folate 132.1mcg; sodium 285mg; potassium 173mg; calcium 22mg; iron 2.6mg.