Chai-Maple Cider
Breathe deeply. This spiced cider tea doubles as aromatherapy from the slow cooker. After cooking, the cider can be kept on the “warm” setting for one hour.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
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When removing the orange peel strips, use a vegetable peeler and avoid picking up any of the bitter white pith.
Spike It
If desired, add 1 to 2 tablespoons golden rum or apple brandy to each mug before adding the hot drink.
Nutrition Facts
Per Serving:
128 calories; carbohydrates 32g; sugars 28g; riboflavin 0.3mg; folate 8.5mcg; sodium 24mg; potassium 280mg; calcium 21mg; iron 0.3mg.