Chai-Maple Cider
Breathe deeply. This spiced cider tea doubles as aromatherapy from the slow cooker. After cooking, the cider can be kept on the “warm” setting for one hour.
Source: Midwest Living
Ingredients
Directions
*
When removing the orange peel strips, use a vegetable peeler and avoid picking up any of the bitter white pith.
Spike It
If desired, add 1 to 2 tablespoons golden rum or apple brandy to each mug before adding the hot drink.
Nutrition Facts
Per Serving:
128 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 24 mg sodium. 280 mg potassium; 32 g carbohydrates; 0 g fiber; 28 g sugar; 0 g protein; 0 g trans fatty acid; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 9 mcg folate; 0 mcg vitamin b12; 21 mg calcium; 0 mg iron;