Breathe deeply. This spiced cider tea doubles as aromatherapy from the slow cooker. After cooking, the cider can be kept on the "warm" setting for one hour.
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When removing the orange peel strips, use a vegetable peeler and avoid picking up any of the bitter white pith.
If desired, add 1 to 2 tablespoons golden rum or apple brandy to each mug before adding the hot drink.