Chai-Maple Cider
Breathe deeply. This spiced cider tea doubles as aromatherapy from the slow cooker. After cooking, the cider can be kept on the “warm” setting for one hour.
Ingredients
Directions
*
When removing the orange peel strips, use a vegetable peeler and avoid picking up any of the bitter white pith.
Spike It
If desired, add 1 to 2 tablespoons golden rum or apple brandy to each mug before adding the hot drink.
Nutrition Facts
Per Serving:
128 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 24 mg sodium. 280 mg potassium; 32 g carbohydrates; 0 g fiber; 28 g sugar; 0 g protein; 0 g trans fatty acid; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 9 mcg folate; 0 mcg vitamin b12; 21 mg calcium; 0 mg iron;