Imagine a Waldorf salad, but lighter and more refreshing, with a tangy lemon-thyme vinaigrette. This salad would go beautifully with roast pork or turkey.

Source: Midwest Living

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Recipe Summary

hands-on:
20 mins
total:
20 mins
Servings:
4
Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together olive oil, lemon juice, honey, thyme and salt and pepper to taste.

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  • Add celery, apple, onion and walnuts; toss to combine.

Nutrition Facts

184 calories; fat 15g; cholesterol 0mg; saturated fat 2g; carbohydrates 13g; mono fat 8g; poly fat 5g; trans fatty acid 0g; insoluble fiber 2g; sugars 9g; protein 2g; vitamin a 211.2IU; vitamin c 7.6mg; thiamin 0mg; riboflavin 0.1mg; niacin equivalents 0.3mg; vitamin b6 0.1mg; folate 25.8mcg; vitamin b12 0mcg; sodium 104mg; potassium 206mg; calcium 30mg; iron 0.5mg.
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Reviews

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