Imagine a Waldorf salad, but lighter and more refreshing, with a tangy lemon-thyme vinaigrette. This salad would go beautifully with roast pork or turkey.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a medium bowl, whisk together olive oil, lemon juice, honey, thyme and salt and pepper to taste.

  • Add celery, apple, onion and walnuts; toss to combine.

Nutrition Facts

184 calories; 15 g total fat; 2 g saturated fat; 5 g polyunsaturated fat; 8 g monounsaturated fat; 0 mg cholesterol; 104 mg sodium. 206 mg potassium; 13 g carbohydrates; 2 g fiber; 9 g sugar; 2 g protein; 0 g trans fatty acid; 211 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 26 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 0 mg iron;