This ad will not print with your recipe
Print Options
Font Size
Midwest Living
Cauliflower Gratin
Tossing cauliflower with bread crumbs, Dijon, cheddar, herbs and almonds makes this humble veg holiday-special.

Ingredients
Directions
*
At this point, the cauliflower and panko mixtures can be covered and chilled for up to one day. Remove from refrigerator 45 minutes before baking; continue with Step 3. Increase oven to 425° when you remove the turkey; bake gratin while turkey rests.
Nutrition Facts
Per Serving:
326 calories; fat 16g; cholesterol 25mg; saturated fat 6g; carbohydrates 40g; mono fat 7g; poly fat 2g; insoluble fiber 3g; sugars 36g; protein 7g; vitamin a 381.8IU; vitamin c 51mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.8mg; vitamin b6 0.2mg; folate 64.9mcg; vitamin b12 0.1mcg; sodium 370mg; potassium 365mg; calcium 145mg; iron 0.9mg.
This ad will not print with your recipe
Ads will not print with your recipe Advertisement