Tossing cauliflower with bread crumbs, Dijon, cheddar, herbs and almonds makes this humble veg holiday-special.
Source: Midwest Living
At this point, the cauliflower and panko mixtures can be covered and chilled for up to one day. Remove from refrigerator 45 minutes before baking; continue with Step 3. Increase oven to 425° when you remove the turkey; bake gratin while turkey rests.
326 calories; fat 16g; cholesterol 25mg; saturated fat 6g; carbohydrates 40g; mono fat 7g; poly fat 2g; insoluble fiber 3g; sugars 36g; protein 7g; vitamin a 381.8IU; vitamin c 51mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.8mg; vitamin b6 0.2mg; folate 64.9mcg; vitamin b12 0.1mcg; sodium 370mg; potassium 365mg; calcium 145mg; iron 0.9mg.