Cauliflower Gratin

In a small bowl combine panko, cheese, parsley, thyme and orange zest; set aside.

Bring a 4-quart pot of lightly salted water to boiling over high heat. Add cauliflower; reduce heat to medium and cook for 4 minutes or until tender but still firm. Drain well.

In a large bowl combine olive oil, mustard, and salt. Add drained cauliflower and stir gently to coat. Transfer to a 1 1/2- to 2-quart au gratin or rectangular baking dish*. Sprinkle with panko mixture. Drizzle with melted butter.

Bake in a 425°F oven on top oven rack for 15 minutes or until heated through and lightly browned. Top with almonds.