Serve this thyme-flavored, ham, potato, and egg breakfast casserole for brunch or dinner with fresh fruit and juice.

Source: Midwest Living

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Recipe Summary

prep:
25 mins
bake:
35 mins at 350°
Servings:
6
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Ingredients

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Directions

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  • In a covered large saucepan cook sliced potatoes in a small amount of boiling, lightly salted water about 10 minutes or just until tender, adding the leek the last 5 minutes of cooking. Drain potato mixture.

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  • Coat a 2-quart rectangular baking dish with cooking spray. Place potato mixture in bottom of the prepared baking dish. Sprinkle with the ham and Swiss cheese.

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  • In a medium bowl stir the milk into the flour until smooth. Stir in the egg product, thyme, and pepper. Pour the egg mixture over potato mixture.

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  • Bake in a 350° oven for 35 to 40 minutes or until a knife inserted near center comes out clean. Serve immediately.

Nutrition Facts

180 calories; total fat 4g; saturated fat 1g; cholesterol 16mg; sodium 445mg; carbohydrates 23g; fiber 1g; protein 13g; vitamin a 103RE; vitamin c 15mg; calcium 141mg; iron 3mg.

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