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Recipe Summary

cool:
10 mins
bake:
30 mins at 375°
bake:
4 mins to 5 mins at 450°
Servings:
6
Max Servings:
8
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Ingredients

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Directions

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  • Bake the unpricked pastry shell in a 450 degree F oven for 4 to 5 minutes or until it just begins to puff. Remove from oven. Reduce oven temperature to 375 degrees F.

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  • Meanwhile, in a medium skillet, cook turkey and onion in butter over medium-high heat until onion is tender, but not brown. Sprinkle cheese over bottom of prebaked shell. Spoon turkey mixture over cheese.

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  • In a medium bowl, whisk together the eggs, the cream, the mustard, the salt and the red pepper. Pour over the cheese-turkey mixture.

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  • Bake in the 375 degree F oven for about 30 minutes or until a knife inserted near center comes out clean. If necessary, cover edge of crust with foil to prevent overbrowning. Let quiche cool for 10 minutes before serving.

Nutrition Facts

299 calories; total fat 20g; cholesterol 117mg; sodium 402mg; carbohydrates 16g.

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