Patsy's Egg Casserole
We used pork sausage and mushrooms for this egg dish but you also could try bacon and asparagus instead.
Source: Midwest Living
Bacon Asparagus Strata:
Prepare as above, except replace sausage with 8 strips of bacon that have been crisp-cooked, drained, and chopped, and replace mushrooms with one 9-oz. package frozen cut asparagus, thawed and well-drained. Combine bacon, asparagus, and red peppers in a medium bowl rather than a skillet. And, use 12 ounces of shredded Swiss cheese in place of the American cheese.
365 calories; fat 22g; cholesterol 197mg; saturated fat 10g; carbohydrates 19g; insoluble fiber 1g; protein 21g; vitamin a 583.1IU; vitamin c 26mg; sodium 965mg; calcium 292.8mg; iron 2.2mg.