Herbed Egg-Potato Bake
Add hash brown potatoes, fresh herbs, and mushrooms to a basic egg casserole to create this hearty breakfast dish.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
To Serve 12:
Double ingredients above. Using a 13x9x2-inch baking dish, assemble recipe as directed. Bake, covered, for 30 minutes. Uncover; bake 35 minutes more, or until a knife inserted near center comes out clean. Sprinkle with cheese. Let stand 10 minutes.
Prepare as above through Step 3. Cover; refrigerate for up to 48 hours. Bake and serve as above.
Nutrition Facts
Per Serving:
244 calories; fat 13g; cholesterol 238mg; saturated fat 7g; carbohydrates 19g; mono fat 3g; poly fat 1g; insoluble fiber 2g; sugars 1g; protein 12g; vitamin a 728.9IU; vitamin c 8.9mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 32.3mcg; vitamin b12 0.9mcg; sodium 472mg; potassium 192mg; calcium 131.3mg; iron 1.3mg.