Heirloom Tomato and Onion Quiche
Serve this savory egg pie with a mixed greens salad for brunch or a light dinner.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
352 calories; fat 23g; cholesterol 146mg; saturated fat 11g; carbohydrates 26g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 3g; protein 11g; vitamin a 923.2IU; vitamin c 7.1mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 32.3mcg; vitamin b12 1mcg; sodium 426mg; potassium 269mg; calcium 201.9mg; iron 0.9mg.