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Recipe Summary

prep:
30 mins
bake:
1 hr at 350°
chill:
2 hrs
stand:
10 mins
Servings:
8
Max Servings:
10
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Ingredients

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Directions

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  • Grease a 3-quart rectangular baking dish; set aside. In a very large bowl combine milk and olive oil. Add bread cubes and stir to coat. Let stand 10 minutes.

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  • In a large bowl whisk together eggs, half-and-half, garlic, herbs de Provence, pepper, nutmeg, sage, and thyme. Whisk in goat cheese until combined; set aside.

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  • Spread half of the bread cube mixture in the bottom of the prepared dish. Top with half of the ham, artichoke hearts, and cheeses. Repeat layers and drizzle egg mixture over all. Cover and chill for 2 to 24 hours.

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  • Uncover and bake in a 350 degree F oven for 1 hour or until set in the center and edges are browned. Let stand 10 minutes before serving. Makes 8 to 10 servings.

Nutrition Facts

693 calories; total fat 38g; saturated fat 19g; polyunsaturated fat 2g; monounsaturated fat 12g; cholesterol 218mg; sodium 1661mg; potassium 416mg; carbohydrates 47g; fiber 3g; sugar 8g; protein 41g; trans fatty acidg; vitamin a 1069IU; vitamin c 6mg; thiamin 1mg; riboflavin 1mg; niacin equivalents 4mg; vitamin b6mg; folate 109mcg; vitamin b12 2mcg; calcium 606mg; iron 5mg.

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