Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
  • 1 Rating
Source: Midwest Living

Gallery

Recipe Summary

prep:
30 mins
bake:
1 hr
chill:
2 hrs
stand:
10 mins
total:
3 hrs 40 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grease a 3-quart rectangular baking dish; set aside. In a very large bowl combine milk and olive oil. Add bread cubes and stir to coat. Let stand 10 minutes.

    Advertisement
  • In a large bowl whisk together eggs, half-and-half, garlic, herbs de Provence, pepper, nutmeg, sage, and thyme. Whisk in goat cheese until combined; set aside.

  • Spread half of the bread cube mixture in the bottom of the prepared dish. Top with half of the ham, artichoke hearts, and cheeses. Repeat layers and drizzle egg mixture over all. Cover and chill for 2 to 24 hours.

  • Uncover and bake in a 350 degree F oven for 1 hour or until set in the center and edges are browned. Let stand 10 minutes before serving. Makes 8 to 10 servings.

Nutrition Facts

693 calories; fat 38g; cholesterol 218mg; saturated fat 19g; carbohydrates 47g; mono fat 12g; poly fat 2g; insoluble fiber 3g; sugars 8g; protein 41g; vitamin a 1069IU; vitamin c 6.5mg; thiamin 0.5mg; riboflavin 0.8mg; niacin equivalents 4.1mg; vitamin b6 0.3mg; folate 108.9mcg; vitamin b12 1.6mcg; sodium 1661mg; potassium 416mg; calcium 605.8mg; iron 4.7mg.
Advertisement
Advertisement