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Recipe Summary

prep:
20 mins
chill:
2 hrs
total:
2 hrs 20 mins
Servings:
12
Yield:
12 side-dish servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, cook peas in a small amount of boiling water for 2 to 3 minutes or just until crisp-tender. Drain and rinse with cold running water until cool. Peel carrots. Using a vegetable peeler, peel carrots lengthwise into very thin strips.

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  • In a large mixing bowl combine peas, carrots, and green onions. In a small mixing bowl combine honey, vinegar, salt, and black pepper. Pour dressing over vegetables and toss gently. Cover and chill 2 to 4 hours. Serve with a slotted spoon.

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