Carrot Pineapple Cake
No one will believe you baked this beautiful, moist cake in your slow-cooker! The homemade cream-cheese frosting is lusciously delicious, but you can substitute canned frosting in a pinch.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
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Or, use 1 16-ounce can cream cheese frosting.
Nutrition Facts
Per Serving:
480 calories; fat 19g; cholesterol 73mg; saturated fat 10g; carbohydrates 72g; mono fat 5g; poly fat 3g; insoluble fiber 2g; sugars 48g; protein 6g; vitamin a 548.9IU; vitamin c 1.9mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.7mg; vitamin b6 0.1mg; folate 59.4mcg; vitamin b12 0.2mcg; sodium 379mg; potassium 106mg; calcium 109mg; iron 1.9mg.