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Recipe Summary

prep:
30 mins
chill:
30 mins
total:
1 hr
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk vinegar, sugar, orange juice, and oil together in a medium bowl. Add carrots and radishes; mix well. Cover and refrigerate at least 30 minutes or up to 8 hours, tossing occasionally. Add fruit and cilantro; toss to mix. Transfer to a serving dish. Top with chopped peanuts just before serving. Makes 6 servings.

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Nutrition Facts

136 calories; fat 7g; saturated fat 1g; carbohydrates 18.9g; mono fat 3g; poly fat 2.5g; insoluble fiber 2.6g; sugars 14.5g; protein 1.8g; vitamin a 12196.1IU; vitamin c 20.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1mg; vitamin b6 0.1mg; folate 20.2mcg; sodium 33.4mg; potassium 283.8mg; calcium 20.2mg; iron 0.5mg.
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