Ingredient Checklist


Instructions Checklist
  • Whisk vinegar, sugar, orange juice, and oil together in a medium bowl. Add carrots and radishes; mix well. Cover and refrigerate at least 30 minutes or up to 8 hours, tossing occasionally. Add fruit and cilantro; toss to mix. Transfer to a serving dish. Top with chopped peanuts just before serving. Makes 6 servings.


Nutrition Facts

136 calories; 7 g total fat; 1 g saturated fat; 2.5 g polyunsaturated fat; 3 g monounsaturated fat; 0 mg cholesterol; 33 mg sodium. 284 mg potassium; 18.9 g carbohydrates; 2.6 g fiber; 14 g sugar; 1.8 g protein; 0 RE vitamin a; 12196 IU vitamin a; 21 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;