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Ingredients

Directions

  • Whisk vinegar, sugar, orange juice, and oil together in a medium bowl. Add carrots and radishes; mix well. Cover and refrigerate at least 30 minutes or up to 8 hours, tossing occasionally. Add fruit and cilantro; toss to mix. Transfer to a serving dish. Top with chopped peanuts just before serving. Makes 6 servings.

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Nutrition Facts

136 calories; 7 g total fat; 0 mg cholesterol; 33 mg sodium. 18.9 g carbohydrates; 1.8 g protein;

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