Carrot and Swede Puree

In a 4-quart pot, combine swedes and garlic; add cold water to cover. Bring to a boil; reduce heat. Cover and simmer 15 minutes. Add carrots; return to a boil. Cover and simmer until vegetables are very tender, about 25 minutes; drain.

Place vegetables, butter and honey in a food processor. Process until smooth. Stir in thyme, salt and pepper. If you like, garnish with additional thyme.